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Synergistic fermentation of Lactiplantibacillus plantarum 40 and 42 regulates browning in soybean paste and its mechanistic analysis

Huilin Ye; Qu Liu; Guoyang Pan; Jia Guo; LongKun Hu; Feiyu An; Ye Tian; Yaqi Wang; Junrui Wu; Rina Wu
Food Chemistry · Vol. 521 · pp. 149797 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-08-01
Publication Year2026
Volume521
Pages149797
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.149797
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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