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High internal phase emulsions stabilised by amyloid fibrils from 7S/11S soybean protein at varying ratios: Study on interfacial behaviour, rheological properties and curcumin delivery potential

Tianlu Han; Ruqi Guo; Yuexin An; Yuyang Huang; Linlin Liu; Zihan Wang; Ying Zhu; Xiuqing Zhu
Food Chemistry · Vol. 520 · pp. 149856 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-08-01
Publication Year2026
Volume520
Pages149856
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.149856
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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