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Electrostatic effect and spatial conformation regulating interfacial stability and digestion of shrimp myofibrillar protein-fish oil oleogel emulsions

Yanmo Pan; Yumin Niu; Shucheng Liu; Yuxuan Wu; Zhuoyan Li; Xueyan Cao; Zongyuan Han; Jun-Hua Shao; Hongwu Ji; Mouming Zhao
Food Chemistry · Vol. 521 · pp. 149903 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-08-01
Publication Year2026
Volume521
Pages149903
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.149903
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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