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Infrared radiation-assisted drying stabilizes rice flavor by modulating volatile composition and lipid metabolism

Miaomiao Ying; Lisong Huang; Xihua Ding; Tingting Tao; Xirong Huang; Huizhong Zhu; Siqi Zhao; Xinbo Zhuang; Liping Guo; Chao Ding; Qiang Liu
Food Chemistry · Vol. 522 · pp. 150104 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-09-01
Publication Year2026
Volume522
Pages150104
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.150104
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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