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Integrated flavoromics and metabolomics delineate species-specific chemotypes of aroma-active compounds and antioxidant flavonoids in kiwifruit (Actinidia spp.)

Mingzheng Duan; Jieyu Chang; Yan Zhao; Ming Tao; Tingfen Lu; Jiabao Yang; Fangni Dong; Lei Liu; Xiande Duan; Shunqiang Yang; Muhammad Junaid Rao
Food Chemistry · Vol. 523 · pp. 150190 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-09-01
Publication Year2026
Volume523
Pages150190
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.150190
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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