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Complexation between mannoprotein-grape polysaccharide nanoparticles and quercetin was associated with color restoration: A mechanistic exploration in model red wine solutions

Siyuan Hu; Yongyuerun Hu; Yuxin Liu; Junxia Lin; Dabing Ren; Jian Cai; Lunzhao Yi; Siyu Li
Food Chemistry · Vol. 524 · pp. 150304 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-09-01
Publication Year2026
Volume524
Pages150304
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.150304
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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