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W1/O/W2 emulsion stabilized by β-lactoglobulin/exopolysaccharides/epigallocatechin gallate complex: Protective effects on Lactobacillus plantarum A81 during storage, pasteurization and gastrointestinal digestion

Cuicui Duan; Yi Zhang; Hongru Wang; Siyang Sui; Hui Liu; Cheng Wu; Lin Ma; Fumin Ma; Xiaolei Li; Dan Li
Food Chemistry · Vol. 525 · pp. 150432 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-10-01
Publication Year2026
Volume525
Pages150432
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.150432
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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