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Glucosinolate-derived compounds as key aroma contributors in rapeseed (Brassica napus) oil: types, formation mechanisms, and the impact of pretreatment and variety on their formation

Yuan He; Xiangyu Wang; Huiqi Zhang; Yan Su; Wei Ma; Shijia Yang; Yuanxin Bao; Tingting Luo; Lifan Song; Gang Du; Ciping Zhong
Food Chemistry · Vol. 525 · pp. 150443 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-10-01
Publication Year2026
Volume525
Pages150443
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.150443
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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