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Effects of carriers and addition modes on the physical and chemical properties of green pepper (Piper nigrum L.) powders treated by freeze-far infrared drying during storage

Xinyi Wang; Yiling Tang; Yue Huang; Hui Su; Xiaoyu Fan; Hongchen Li; Haiming Chen; Ming Zhang; Jianfei Pei; Congfa Li; Wenxue Chen; Ying Lyu
Food Chemistry · Vol. 525 · pp. 150442 · 2026

Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-10-01
Publication Year2026
Volume525
Pages150442
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.150442
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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