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Reconstituted soybean protein isolate emulsion gel induced by transglutaminase: structure, stability, and application in quercetin delivery

Jiannan Yan; Fangxiao Xing; Pan Liu; Xiuying Xu; Libin Feng; Hongyang Man; Chengbin Zhao; Hao Zhang; Jianjiang Wei; Jingsheng Liu
Food Chemistry · Vol. 525 · pp. 150542 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-10-01
Publication Year2026
Volume525
Pages150542
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.150542
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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