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Incorporation of nanoscale fishbone enhances frozen snakehead fish slice quality via synergistic mechanisms: Pickering emulsion oxygen barrier and TGase-mediated protein crosslinking

Ziaur Rahman; Liangzi Zhang; Yajin Zhang; Arsalan Khan; Junaid Khan; Soottawat Benjakul; Qilin Huang; Shanbai Xiong; Juan You; Ru Liu; Dan Jia; Tao Yin
Food Chemistry · Vol. 525 · pp. 150548 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-10-01
Publication Year2026
Volume525
Pages150548
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.150548
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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