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Multi-omics combined with simulated fermentation model for elucidation of variation patterns of lipids and volatiles and its mechanism during black tea fermentation

Linchi Niu; Yuning Feng; Shan Zhang; Zhizhen Fang; Rui Liang; Zhenxing Xu; Xujiang Shan; Qinghua Zhou; Haibo Yuan; Yongwen Jiang; Jia Li
Food Chemistry · Vol. 525 · pp. 150533 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-10-01
Publication Year2026
Volume525
Pages150533
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.150533
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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