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Characterization of soybean proteins with various 7S/11S globulin ratios plus machine learning analysis for associating their corresponding physical and chemical functionalities

Yilai Wan; Xinyu Guo; Zhen Liu; Yanhong Lin; Guandi Chen; Yong Zhan; Shengwei Hu; Bing Wang; Chris Blanchard; Zhongkai Zhou; Guohua Zhao
Food Chemistry · Vol. 525 · pp. 150641 · 2026
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Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-10-01
Publication Year2026
Volume525
Pages150641
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.150641
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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