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Construction of sea bass (Lateolabrax japonicus) powder/κ-carrageenan composite gels: Nonlinear rheological properties, IDDSI classification, and gelation mechanisms

Yin-Yin Lv; Tian-Qi Zhou; Xian-Hao Zhang; Miao-Miao Luo; Yi-Nan Du; Ce Wang; Bin Lai; Da-Ming Fan; Na-Na Zhang; Heng Jiang; Jia-Nan Yan; Hai-Tao Wu
Food Chemistry · Vol. 525 · pp. 150730 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-10-01
Publication Year2026
Volume525
Pages150730
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.150730
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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