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Inhibitory mechanism of anthocyanin B-ring substituents on advanced glycation end-product formation through bovine serum albumin binding: Insights from multispectral, molecular docking and proteomics approaches

Yu Zhang; Yang Ding; Kexin Zheng; Lanqiong Zhao; Yuxi Lang; Yuzhu Wang; Yuxin Chen; Hao Xu; Mingyue Wang; Baoru Yang; Kuniyoshi Shimizu; Bin Li; Hui Tan
Food Chemistry · Vol. 525 · pp. 150717 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-10-01
Publication Year2026
Volume525
Pages150717
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.150717
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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