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Proteomic and lipidomic comparisons of milk fat globule membrane (MFGM) enriched ingredients from caprine and bovine buttermilk

Bo Song; Wenzhu Yin; Dasong Liu; Xiumei Tao; Yimiao Wang; Lina Zhang; Thom Huppertz; Joe M. Regenstein; Xiaoming Liu; Peng Zhou
Food Chemistry · Vol. 526 · pp. 150769 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-10-01
Publication Year2026
Volume526
Pages150769
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.150769
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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