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Effects of Lactiplantibacillus plantarum fermentation on the flavor profile and in vitro digestive characteristics of easy-to-swallow surimi gels

Fei Wang; Xinyu Liu; Yao Wang; Jinping Zhang; Xiaoling Lu; Xiang Li; Xugan Wu; Guoping Zhao; Jing Xie; Xichang Wang; Weiqiang Qiu
Food Chemistry · pp. 151001 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-09-01
Publication Year2026
Pages151001
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.151001
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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