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Consolidating the gelling performance of myofibrillar protein using a novel OSA-modified-starch-stabilized Pickering emulsion filler: Effect of starches with distinct crystalline types

Qingling Wang; Yi Luan; Ziwei Tang; Zhikun Li; Chen Gu; Rui Liu; Qingfeng Ge; Hai Yu; Mangang Wu
Food Research International · Vol. 164 · pp. 112443 · 2023
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2023-02-01
Publication Year2023
Volume164
Pages112443
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2022.112443
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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