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Thermal taster status: A review of physiological aspects, methodological variables in phenotypical characterisation and relationship with sensory perception and affective response

Chiara Chirilli; Maria Piochi; Qian Yang; Margaret Thibodeau; Janita Jossie Botha; Giada Luraschi; Joanne Hort; Luisa Torri
Food Quality and Preference · Vol. 138 · pp. 105824 · 2026
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Bibliographic Information

JournalFood Quality and Preference
PublisherElsevier
Publication Date2026-04-01
Publication Year2026
Volume138
Pages105824
Document TypeJournal Article
eISSN0950-3293
DOI10.1016/j.foodqual.2025.105824
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1988-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09503293
Publisher PageOpen Publisher Page
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