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Preparation of PCL/lecithin/bacteriocin CAMT6 antimicrobial and antioxidant nanofiber films using emulsion electrospinning: Characteristics and application in chilled salmon preservation

Qibin Li; Weiqi Liang; Linao Lv; Zhijia Fang; Defeng Xu; Jianmeng Liao; Ying Liu
Food Research International · Vol. 175 · pp. 113747 · 2024
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2024-01-01
Publication Year2024
Volume175
Pages113747
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2023.113747
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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