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Study by means of 1H nuclear magnetic resonance of the oxidation process in high oleic sunflower oil and palm oil during deep-frying of fish cakes

Xiaoyu Luo; Benlun Hu; Caihua Jia; Ru Liu; Jianhua Rong; Siming Zhao; Meng Niu; Yan Xu; Tao Yin; Juan You
Food Research International · Vol. 179 · pp. 113942 · 2024
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2024-03-01
Publication Year2024
Volume179
Pages113942
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2024.113942
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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