NARA Discovery
Article Details
← Back to Search Results
Journal Article

Pigmented corn as a gluten-free source of polyphenols with anti-inflammatory and antioxidant properties in CaCo-2 cells

Stefano Piazza; Corinne Bani; Francesca Colombo; Francesca Mercogliano; Carola Pozzoli; Giulia Martinelli; Katia Petroni; Salvatore Roberto Pilu; Elisa Sonzogni; Marco Fumagalli; Enrico Sangiovanni; Patrizia Restani; Mario Dell’Agli; Chiara Di Lorenzo
Food Research International · Vol. 191 · pp. 114640 · 2024
View Full Text Download RIS Journal Homepage

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2024-09-01
Publication Year2024
Volume191
Pages114640
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2024.114640
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.