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Effects of oxidative stress and protein S-nitrosylation interactions on mitochondrial pathway apoptosis and tenderness of yak meat during postmortem aging

Xue Yang; Xinrong Bu; Yiheng Li; Ruheng Shen; Yufeng Duan; Mengying Liu; Xiaotong Ma; Zhaobin Guo; Cheng Chen; Long He; Hongmei Shi; Xiangying Kong; Li Zhang
Food Research International · Vol. 191 · pp. 114717 · 2024
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Abstract

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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2024-09-01
Publication Year2024
Volume191
Pages114717
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2024.114717
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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