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Changes of structural characteristics, functional properties and volatile compounds of Tenebrio molitor larvae protein after sustainable defatting process: Influence of the different volume ratios of n-hexane to ethanol

Fengxue Zhang; Xin Li; Zihan Zhao; Baohua Kong; Chuanai Cao; Hongwei Zhang; Junhua Shao; Qian Liu
Food Research International · Vol. 195 · pp. 114974 · 2024
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2024-11-01
Publication Year2024
Volume195
Pages114974
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2024.114974
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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