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Cyanide content, nutrient composition, physicochemical properties and sensory quality of flaxseed oil bodies prepared from flaxseeds (Linum usitatissimum L.) treated with different heat treatment methods

Rui Zheng; Hui-Lin Liu; Nan-Nan Cui; Jun-Zhuo Zhou; Xin Sun; Fa-Wen Yin; Da-Yong Zhou
Food Research International · Vol. 196 · pp. 115116 · 2024
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2024-11-01
Publication Year2024
Volume196
Pages115116
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2024.115116
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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