NARA Discovery
Article Details
← Back to Search Results
Journal Article

Diversity and dynamics of microbial communities during spontaneous fermentation of different cultivars of apples from China and their relationship with the volatile components in the cider

Jingyi Zhou; Xinyi Wang; Yonghao Cao; Yichao Cheng; Wenchao Li; Haibin Mu; Yanying Liang; Bin Tian; Xixi Zhao; Yuyang Song
Food Research International · Vol. 206 · pp. 116029 · 2025
View Full Text Download RIS Journal Homepage

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2025-04-01
Publication Year2025
Volume206
Pages116029
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2025.116029
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.