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Mechanistic study of ultrasound synergy with soybean 11S globulin to improve myofibrillar protein gel properties in low-salt lamb: molecular conformation and water migration

Rong Bai; Jing Xi; Huiyu Han; Rakhimova Aidana; Aitmagambetova Madina; Shengqi Jiang; Xiang Ye; Chunjie Yang; Siying Wang; Wu Ding
Food Research International · Vol. 211 · pp. 116446 · 2025
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Abstract

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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2025-06-01
Publication Year2025
Volume211
Pages116446
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2025.116446
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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