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Unveiling the components, physiological functions and emerging trends of hydroxycinnamic acid amides in goji berry (Lycium)

Siyuan Wei; Yuying Wang; Shiyu Zhou; Shina Luo; Yunuo Lin; Ruixi Wang; Qinyue Jia; Tingting Feng; Guoping Zhao; Xuefeng Yin; Fangwei Yang
Food Research International · Vol. 214 · pp. 116696 · 2025
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2025-08-01
Publication Year2025
Volume214
Pages116696
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2025.116696
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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