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Curcumin-mediated photodynamic treatment efficiently inhibits Bacillus cereus and extends the shelf-life of flat rice noodles

Hao-Ran Ji; Jia-Jun Yan; Zi-Hui Chen; Wen-Li Shi; Li-Wen Chen; Juan Wang; Yu Ding; Ai-Min Jiang; Bing Du; Cai-Hu Liao; Hong-Tao Lei; Quan Zhou; Wei-Liang Wu
Food Research International · Vol. 218 · pp. 116749 · 2025
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2025-10-01
Publication Year2025
Volume218
Pages116749
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2025.116749
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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