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Machine learning and GC–MS revealing the characteristic flavour compounds of Cheddar cheese origin-independent at different ripening periods

Xinyue Hao; Liang Liu; Olayemi Eyituoyo Dudu; Baochao Hou; Weilian Hung; Jian He; Baolei Li; Kai Lin; Huaxi Yi; Lanwei Zhang; Pimin Gong
Food Research International · Vol. 219 · pp. 117037 · 2025
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2025-11-01
Publication Year2025
Volume219
Pages117037
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2025.117037
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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