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Characterization of key aroma-active compounds in onion seasoning oil via sensory-directed flavor analysis and gas chromatography‑sulfur chemiluminescence detection

Pei Yu; Zhuoqi Zheng; Meng Wang; Qiangzu Luo; Fei Lao; Kang Ren; Wenjiang Dong; Jihong Wu
Food Research International · Vol. 221 · pp. 117292 · 2025
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2025-12-01
Publication Year2025
Volume221
Pages117292
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2025.117292
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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