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Corrigendum to “Synthesis of an autochthonous microbial community by analyzing the core microorganisms responsible for the critical flavor of bran vinegar” [Food Res. Int. 175 (2024) 113742]

Li Li; Na Li; Junjie Fu; Jun Liu; Xue Ping Wen; Hong Cao; Hongwei Xu; Ying Zhang; Rong Cao
Food Research International · Vol. 221 · pp. 117613 · 2025
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Abstract

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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2025-12-01
Publication Year2025
Volume221
Pages117613
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2025.117613
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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