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Corrigendum to “Tunable techno-functional properties of pea protein gel through microbial transglutaminase synergize pea inner fiber with varying particle sizes and volumetric ratio” [Food Res. Int. 221(Part 2) (2025) 117374]

Yexue Liu; Likun Wei; Jiarui Zhang; Zhikang Cao; Guangcheng Yang; Cuixia Zhou; Yu Li; Wenhang Wang
Food Research International · Vol. 223 · pp. 117913 · 2026
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Abstract

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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-01-01
Publication Year2026
Volume223
Pages117913
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2025.117913
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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