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Effects of different drying methods on the physicochemical properties, antioxidant activity and gut microbiota fermentation behaviours of polysaccharides from Schizophyllum commune

Lihong Fan; Chaomin Yin; Haina Ma; Jing Wen; Maofen Yi; Zhenshun Li; Xiuzhi Fan; Defang Shi; Zhicheng Huang; Jianhui Qiu; Hong Gao
Food Research International · Vol. 224 · pp. 118000 · 2026
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Abstract

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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-01-01
Publication Year2026
Volume224
Pages118000
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2025.118000
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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