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Acid-induced structural reorganization of fish myofibrillar protein gels: trade-off between elasticity and stability

Linli Fang; Ruoyi Hao; Xinlin Liu; Xianbing Xu; Shengjie Li; Xuanpeng Wang; Dan Wang; Yugang Wang; Hairong Sun; Xiuping Dong; Jinfeng Pan
Food Research International · Vol. 226 · pp. 118200 · 2026
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-02-01
Publication Year2026
Volume226
Pages118200
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2025.118200
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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