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Selenium biofortification modulates the structure, digestion, and microbial fermentation characteristics of tea proteins

Zhiliang Jiang; Fuqing Bai; Wei Guo; Xinyu Wang; Kun Hu; Ranran Liu; Yuxuan Zhang; Ruyan Hou; Hongfang Li; Chuanyi Peng; Minhao Xie; Daxiang Li; Xiaochun Wan; Guijie Chen; Huimei Cai
Food Research International · Vol. 227 · pp. 118290 · 2026
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-03-01
Publication Year2026
Volume227
Pages118290
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2025.118290
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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