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Diospyros kaki leaf polyphenolic extract as a new edible source of anti-glycative agents: bioaccessibility and structure-activity relationship investigation

Giulia Moretto; Raffaella Colombo; Sara Perteghella; Stefano Negri; Hellas Cena; Francesca Alessandra Ambrosio; Stefano Alcaro; Giosuè Costa; Adele Papetti
Food Research International · Vol. 228 · pp. 118447 · 2026
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-03-01
Publication Year2026
Volume228
Pages118447
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2026.118447
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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