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Synergistic construction of OSA-ferulic acid composite starch: Structural evolution, gel properties, and its regulation on lamb meat flavor

Meijuan Xu; Pei Yan; Xinfeng Yue; Yating Han; Xi Han; Linping Yao; Xiaojing Ma; Yuanbo Xiao; Dequan Wei; Jian Zou
Food Research International · Vol. 231 · pp. 118733 · 2026
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-05-01
Publication Year2026
Volume231
Pages118733
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2026.118733
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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