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Flavor characterization of Chenxiang-type baijiu-Daoguang nianwu aged in wooden Jiuhai with different vintages integrating GC-E-nose, GC-IMS, GC-MS-O, ROAV and chemometrics approaches

Na Wang; Xiangyang Zhang; Li Xue; Zhen Zhang; Li Fu; Xuejiao Ren; Hui Zhang; Bo Zhang; Xiaoyu Jiang; Lili Zhang; Mei Wang
Food Research International · Vol. 231 · pp. 118821 · 2026

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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-05-01
Publication Year2026
Volume231
Pages118821
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2026.118821
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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