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Improving the quality and safety of fermented mandarin fish (Siniperca chuatsi) by co-inoculation with Latilactobacillus sakei A20 and Lactiplantibacillus plantarum LJ1–1

Shufeng Yin; Bingrui Guo; Wenqing Wang; Wei Ji; Siqi Zhang; Changlei Ji; Chaofan Ji; Yiwei Dai; Sufang Zhang; Xinping Lin
Food Research International · Vol. 235 · pp. 119090 · 2026
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-07-01
Publication Year2026
Volume235
Pages119090
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2026.119090
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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