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Soy milk fermented by Bacillus subtilis SP-8-5 and Lactiplantibacillus plantarum 4_3 exhibits sedative-hypnotic ability in vivo

Zhen Liu; Zhao-Ying Zeng; Yu-Jin Li; Bin Zhou; Shi-Yi Sun; Xia Ou; Hua Qi; Chen-Jian Liu; Xiao-Ran Li
Food Research International · Vol. 239 · pp. 119214 · 2026
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-09-01
Publication Year2026
Volume239
Pages119214
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2026.119214
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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