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Study on the characteristics of W1/O/W2 emulsion delivery system stabilized by soybean protein isolate/(−)-epigallocatechin gallate/exopolysaccharides complex

Cuicui Duan; Cheng Wu; Hui Liu; Siyang Sui; Hongru Wang; Lin Ma; Fumin Ma; Xiaolei Li; Dan Li
Food Research International · Vol. 235 · pp. 119233 · 2026
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-07-01
Publication Year2026
Volume235
Pages119233
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2026.119233
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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