NARA Discovery
Article Details
← Back to Search Results
Journal Article

Comparison of laboratory- and pilot-scale pervaporation process: Influence on volatile compounds and sensory properties of ‘Cabernet Sauvignon’ grape spirit

Xiaoqin Wang; Yuanhui Zheng; Shuang Han; Guofang Dang; Xuefei Sun; Jinchen Li; Mengyao Liu; Baoguo Sun; Nan Meng
Food Research International · Vol. 236 · pp. 119223 · 2026
View Full Text Download RIS Journal Homepage

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-07-01
Publication Year2026
Volume236
Pages119223
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2026.119223
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.