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Metabolic complementarity in LAB-yeast co-fermentation associates with enhanced ester aroma in cream cheese

Beibei Duan; Yueyue Zhou; Siyu Wang; Ling Yan; Yujie Lin; linze Li; Bin Xue; Rui Huang; Yipan Zhang; Yue Cui; Nan Wu; Xiangting Kong; Hong Zhu; Xiaolu Pu
Food Research International · Vol. 237 · pp. 119326 · 2026
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Abstract

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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-08-01
Publication Year2026
Volume237
Pages119326
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2026.119326
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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