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Cold acclimation reprograms the flavor metabolome of fresh tea leaves to enhance sensory quality: Insights from metabolomics, GC-O, and transcriptomics

Chenyu Shao; Rong Xu; Yuqi Luo; Mingyue Zhao; Ting Wu; Lihua Zhu; Siyi Xie; Qifang Jin; Lan Chen; Songyan Huang; Juan Mao; Jianan Huang; Chengwen Shen; Na Tian; Zhonghua Liu; Shuoqian Liu
Food Research International · Vol. 238 · pp. 119461 · 2026
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-08-01
Publication Year2026
Volume238
Pages119461
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2026.119461
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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