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Comprehensive analysis of microbial community assembly and metabolic dynamics reveals the effects of environmental acidity on flavor formation pathways during the Zhejiang rosy vinegar fermentation process

Cheng-Hao Jin; Yong-Zhu Zhang; Wen-Tian Song; Peng Wang; Chang-Ling Wu; Lin-Mei Liang; Wei Feng; Xiao-Tao Sun; Xing-Quan Liu; Guan-Yu Fang
Food Research International · Vol. 238 · pp. 119472 · 2026
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-08-01
Publication Year2026
Volume238
Pages119472
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2026.119472
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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