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Characterization of the reactions of β-lactoglobulin and potato proteins with chlorogenic acid using a UHPLC-ESI-MS approach

Thore H. Diefenbach; Gijs J.C. Vreeke; David S. Nielsen; Giovanni A. van Kralingen; Robin E.J. Spelbrink; Renske H. Janssen; Wouter J.C. de Bruijn; Jean-Paul Vincken
Food Research International · Vol. 239 · pp. 119527 · 2026
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-09-01
Publication Year2026
Volume239
Pages119527
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2026.119527
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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