NARA Discovery
Article Details
← Back to Search Results
Journal Article

Unraveling interfacial interactions and multiscale structural remodeling in emulsion-filled gels for 3D printing: Potential role of hydrophobic association in converting olive oil to active fillers

Sizhe Dong; Zhi Cheng; Zheng Qian; Xiao Liu; Xiao Chen; Qiping Zhan; Qiuhui Hu; Liyan Zhao
Food Research International · Vol. 239 · pp. 119534 · 2026
View Full Text Download RIS Journal Homepage

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-09-01
Publication Year2026
Volume239
Pages119534
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2026.119534
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.