NARA Discovery
Article Details
← Back to Search Results
Journal Article

New insight into the role of lipids in the formation and retention of key aroma compounds in micro-pressure stewed beef based on lipidomics and lipid-derived free radical analysis

Huan Liu; Yu Liu; Xinhe Zhang; Bo Xiao; Pi Li; Peng Gao; Jiangtao Xing; Weiting Wang; Pengfei Du; Jingxian Cong; Chengyu Zeng; Cheng Li; Fengxue Zhang
Food Research International · Vol. 239 · pp. 119553 · 2026
View Full Text Download RIS Journal Homepage

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-09-01
Publication Year2026
Volume239
Pages119553
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2026.119553
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.