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Interaction between Zygosaccharomyces bailii and Schizosaccharomyces pombe enhances acetic acid reduction in Baijiu fermentation

Shuai Yuan; Yuan Yun; Zhiguo Liu; Shuang Xing; Jiajun Du; Qinghe Liu; Mingjian He; Jinqi Guo; Liangcai Lin; Cuiying Zhang
Food Research International · Vol. 239 · pp. 119566 · 2026
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-09-01
Publication Year2026
Volume239
Pages119566
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2026.119566
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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